Falafel Crispy falafel in Nørrebro

Falafel is street food at its best: crispy, filling and easy to take away. At Kubideh you get crispy falafel in a roll with tomato, onion, sumac, parsley, pickles and yoghurt dressing – or as a platter with grilled halloumi, rice or bulgur, red cabbage and pickles.

Behind the grill is Sappa, who has been cooking at Nørrebrogade 63 since 2016. For him, falafel is not an afterthought to the meat: it sits on the menu side by side with the Persian kubideh kebab.

Everything with falafel or halloumi is vegetarian. For a vegan meal, choose falafel and tell us when you order – we will make it without yoghurt dressing and butter.

Want a little extra? Three falafel on the side are DKK 30, and you can add falafel, halloumi or hummus to your dish for DKK 10. See all the vegetarian and vegan options.